Wednesday 29 January 2014

Ponzu Sauce Recipe

Ponzu Sauce Recipe



1.Ponzu Sauce Recipe | MyRecipes.com

Description:Ponzu Sauce, the tangy soy-based sauce, is traditionally made
with a citrus fruit and may have been inspired by visitors from Holland
during the 17th …



2.Ponzu Sauce Recipe with Citrus and Japanese Vinegar

Description:Japanese ponzu sauce is very simple to make. Literally
translated as vinegar punch, the citrus-based recipe calls for soy sauce,
lemon juice, rice vinegar and dashi.



3.Ponzu Recipe | MyRecipes.com

Description:This thin-bodied Ponzu sauce is good with rice, Asian noodles
like soba and udo, beef and chicken, shrimp, scallops, sushi, or
potstickers.



4.Ponzu Sauce Recipes - Food.com

Description:Looking for a recipe? See all ponzu-sauce Recipes - Food.com -
Talk with your mouth full



5.Ponzu Sauce, Recipe from , March 2006 - Martha Stewart

Description:This ponzu sauce recipe comes courtesy of chef Edward Brown of
Sea Grill in New York City. Serve this alongside a serving of portobello
fries.



6.Ponzu Sauce Recipe - About.com Home Cooking

Description:You can substitute lime juice for the traditional yuzu juice
in this Japanese ponzu sauce used as a condiment . Serve with Chicken
Yakitori



7.Homemade Ponzu Sauce Recipe - Food.com - 487741

Description:28-09-2012 · 5 5. I made this today because I needed Ponzu
Sauce for the "Dining on a Dollar" contest and I have to say, this stuff
is fabulous! No need …



8.Ponzu Sauce for Dipping Recipe : : Recipes : Food Network

Description:Get this all-star, easy-to-follow Food Network Ponzu Sauce for
Dipping recipe.



9.Steamed Vegetables with Ponzu Sauce Recipe : Food Network ...

Description:Get this all-star, easy-to-follow Steamed Vegetables with
Ponzu Sauce recipe from Food Network Kitchens.



10.How to Make a Real, Authentic Ponzu Sauce | eHow

Description:Ten years ago, Ponzu Sauce was almost unheard of in the U.S.
And there was a good reason for that - a few fortunate diners returned to
our shores from Japan came with ...

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